Recipe of Homemade Spicy Greek Eggplant Dip

Spicy Greek Eggplant Dip.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy greek eggplant dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Greek Eggplant Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Spicy Greek Eggplant Dip is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy greek eggplant dip using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Greek Eggplant Dip:

1. {Make ready 2 of medium eggplants.
2. {Make ready 1 of red bell pepper.
3. {Prepare 2 tbsp of olive oil.
4. {Prepare 1 (28 oz) of can plum tomatoes, drained.
5. {Get 1 of small onion, diced.
6. {Take 1 clove of garlic, minced.
7. {Take 1 tsp of salt.
8. {Take 1 tbsp of maple syrup.
9. {Make ready 1/4 tsp of each: ground coriander, cumin, turmeric, cinnamon.
10. {Take 1 tsp of sriracha.
11. {Get 1 tbsp of lemon juice (for serving).
12. {Make ready 2 tbsp of chopped basil (for serving).

Instructions to make Spicy Greek Eggplant Dip:

1. Preheat oven to 350°F..
2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat..
3. Line a large baking pan with parchment paper and spread the vegetables evenly..
4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking..
5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed..
6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving..
7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!.

So that's going to wrap it up for this exceptional food spicy greek eggplant dip recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!