Portokalopita - Greek orange cake. Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Because here the phyllo is shredded to bits - the. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat.

Portokalopita - Greek orange cake A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, portokalopita - greek orange cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portokalopita - Greek orange cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Portokalopita - Greek orange cake is something that I have loved my whole life. They are fine and they look wonderful.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Because here the phyllo is shredded to bits - the. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat.

To begin with this recipe, we have to prepare a few ingredients. You can have portokalopita - greek orange cake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Portokalopita - Greek orange cake:

{Make ready of Syrup.
{Prepare 375 ml of water.
{Make ready 300 g of sugar.
{Take 80 ml of orange juice.
{Get 1 of cinnamon stick.
{Make ready of Cake.
{Take 250 g of Filo.
{Take 4 of eggs.
{Make ready 160 g of sugar.
{Take of Zest of 2 oranges.
{Make ready 1 cup of greek yoghurt.
{Prepare 1 tsp of vanilla essence.
{Take 1 tsp of baking powder.
{Prepare 1 tsp of bicarbonate of soda.
{Make ready 1/4 tsp of salt.
{Take 250 ml of vegetable oil.
{Make ready 125 ml of orange juice.

The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream.

Steps to make Portokalopita - Greek orange cake:

Add the water, sugar, orange juice, the cinnamon stick to a saucepan and bring to the boil. Once it starts boiling, simmer uncovered for 15 minutes. Remove from heat and let cool completely..
While the syrup is being prepared, you must dry out the phyllo. Preheat your oven to 90oC. Scrunch up each filo sheet, starting from the short side, and place on a baking tray. You might need 2 baking sheets to accommodate all of your filo. Bake for 10 minutes then flip each filo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes. With your hands, start tearing the phyllo into small pieces, and set them aside..
Preheat oven to 180oC..
In a large mixing bowl combine the eggs and the sugar and beat for 3 - 4 minutes, until it is a pale yellow colour..
Add the orange zest, Greek yoghurt, vanilla extract, baking powder, bicarbonate of soda and salt, and mix until just combined..
Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients..
Using a rubber spatula begin to incorporate your dried out and torn filo into the cake batter, a little bit at a time. If you put all the pieces in at once, they will clump together..
After you have incorporated all of your filo into the batter, pour the mixture into a greased baking dish (I use a 30x20cm casserole dish). Bake for 50-60 minutes until your portokalopita is a nice golden colour..
Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer..
Pour your cooled syrup onto the hot cake, one ladle at at time. Allow each ladle to be absorbed into the cake before adding the next one. Repeat until all of the syrup has been used..
Let your cake cool for 2-3 hours before cutting, to allow the syrup to be fully absorbed..

It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. I don't know exactly the origin of this superb cake but if you taste it once there is no going back. This traditional Greek orange cake is juicy, fragrant and so satisfying.

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