My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- {Take 2 of large mushrooms.
- {Take 2 Slices of Aubergine.
- {Make ready 4 slices of Beetroot.
- {Get 1 of heaped tbls Grated Mozzarella.
- {Get 1/4 Tsp of Mixed peppers.
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom..
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
- Take out the oven add to a serving plate and serve..
So that is going to wrap this up with this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
