Greek Tzatziki Dip.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, greek tzatziki dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Tzatziki Dip is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Greek Tzatziki Dip is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek Tzatziki Dip:
- {Get 1 cup of homemade full fat yogurt.
- {Prepare 1 of cucumber unpeeled and seeded.
- {Prepare 2 of garlic cloves grated.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1 tsp of lemon juice.
- {Take 1 tbsp of fresh mint leaves chopped finely.
- {Take 1/2 tsp of black pepper powder.
- {Take 1/4 th tsp of black salt.
Steps to make Greek Tzatziki Dip:
- Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber..
- Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days..
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