Greek Pasta Salad (Version 1).
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- {Get of Dressing.
- {Make ready 2 Tbsp of Dijon Mustard.
- {Get 1 of Lemon (Juice).
- {Take 1/2 Cup of Red Wine Vinegar.
- {Prepare 1/2-2/3 Cup of Olive Oil.
- {Make ready 4 Cloves of Garlic (Minced).
- {Take 6 Tbsp of Fresh Parsley (Chopped).
- {Get 3-4 tsp of Dried Oregano.
- {Take of Salt (To Taste).
- {Make ready of Pepper (To Taste).
- {Take 1 tsp of Sugar (Optional).
- {Get of Salad.
- {Get 1 lb of Rotini Pasta.
- {Get 8 oz of Feta Cheese.
- {Take 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
- {Take 1 Cup of Carrots (Julienned).
- {Take 1-2 Cup of Roma Tomatoes (Diced).
- {Prepare 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
- {Prepare 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
- {Take 1/2 Cup of Freshly Grated Parmesan (Optional).
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
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