Step-by-Step Guide to Prepare Perfect REVANI CAKE (Greek coconut cake)

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REVANI CAKE (Greek coconut cake). Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

REVANI CAKE (Greek coconut cake) This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, revani cake (greek coconut cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

REVANI CAKE (Greek coconut cake) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. REVANI CAKE (Greek coconut cake) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make REVANI CAKE (Greek coconut cake):

  1. {Get 3 of Eggs.
  2. {Prepare 175 g of soft unsalted butter.
  3. {Get 250 g of castor sugar.
  4. {Get 225 g of all purpose flour.
  5. {Make ready 7 g of baking powder.
  6. {Make ready 125 g of flaked coconut.
  7. {Make ready of Apricot glaze.
  8. {Get 65 ml of milk.
  9. {Prepare of Icing sugar to dust.
  10. {Make ready of Ice cream (optional).

Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange!

Steps to make REVANI CAKE (Greek coconut cake):

  1. Preheat oven to 180c.
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes..
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking..
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉.
  5. .

Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. After visiting Kassiopi in Corfu last year,I fell in love with the food and hospitality of this wonderful island,so much so I wanted to learn more of the A different revani (semolina cake) that is vegan/ lenten and without syrup. Eaten cold, it's one of the most refreshing This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup.

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