Step-by-Step Guide to Prepare Perfect Easy Stuffed Mushrooms (Vegan/Vegetarian)

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Easy Stuffed Mushrooms (Vegan/Vegetarian).

Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. {Make ready 4 of Portobello Mushrooms.
  2. {Prepare 2 tbs of Olive Oil.
  3. {Take of Stuffing.
  4. {Take 100 gms of Baby Spinach.
  5. {Get 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. {Get 1/4 of Onion.
  7. {Prepare 1 of Small Garlic Clove.
  8. {Get 1 tbs of Fresh Parsley.
  9. {Prepare 1 1/2 tsp of Dried Itialian Herb Mix.
  10. {Take 1 tsp of Sweet Paprika.
  11. {Prepare 1 tsp of Salt.
  12. {Take 1 tsp of Ground Black Pepper.
  13. {Get 1 tsp of Dried Chilli Flakes.
  14. {Take 75 gms of Canned Beans (I used four bean mix).
  15. {Take 2 tbs of Parmesan Cheese (Vegan or Real).
  16. {Get 40 gms of Feta Cheese (Vegan or Real).
  17. {Take of NB you can add pine nuts, mixed seeds (whatever you like).

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

So that's going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!