Greek Orzo with chicken and kale.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek orzo with chicken and kale. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Orzo with chicken and kale is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Orzo with chicken and kale is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Orzo with chicken and kale:
- {Make ready of Chicken.
- {Take 5-6 of boneless chicken thighs.
- {Get 2-3 cloves of garlic crushed to a paste.
- {Take 1 tsp of chilli flakes.
- {Take 1 tbsp of olive oil.
- {Make ready 2 tsp of oregano.
- {Prepare of Orzo.
- {Get 1 of onion finely chopped.
- {Prepare 2 cloves of garlic, crushed.
- {Take 1 of red pepper, chopped.
- {Prepare A few of handfuls of kale.
- {Make ready 6-8 stalks of flat leaf parsley - stalks and leaves separated.
- {Get 1 tsp of chilli flakes.
- {Prepare 2 tsp of oregano.
- {Get 200 g of orzo.
- {Prepare 600 ml of veg stock.
- {Make ready 1 tin of chopped tomatoes.
- {Prepare 3 tbsp of tomato purée.
- {Prepare 1 handful of feta.
- {Prepare Half of a lemon.
Steps to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
- Heat some oil in an ovenproof skillet. Fry off the onions until soft..
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..
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