Greek Yogurt Panna Cotta with DATE Purée:. I first discovered yogurt panna cotta when I was living in Italy. I was inviting friends over for dinner and wanted to make a dessert that required little from me, seeing as my tiny kitchen wasn't exactly well-equipped. I stumbled upon this recipe on Smitten Kitchen and was intrigued by the use of Greek.
The greek yogurt adds a bit of tang while adding a rich creamy texture along with the added benefits of protein. Learn how to make my Greek Yogurt Panna Cotta, a terrific brunch recipe for Easter Sunday, Mother's day or any springtime occasion. Greek yogurt makes it wonderfully tangy." She tops the panna cotta with dried apricots that she's plumped in wine and honey, often adding a scattering of crunchy Run a knife around the inside of each ramekin.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, greek yogurt panna cotta with date purée:. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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I first discovered yogurt panna cotta when I was living in Italy. I was inviting friends over for dinner and wanted to make a dessert that required little from me, seeing as my tiny kitchen wasn't exactly well-equipped. I stumbled upon this recipe on Smitten Kitchen and was intrigued by the use of Greek.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek yogurt panna cotta with date purée: using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Yogurt Panna Cotta with DATE Purée::
- {Get of 🌻for Panna Cotta:.
- {Prepare 1 cup of heavy cream.
- {Make ready 1/3 cup of sugar.
- {Make ready 1/8 tsp of salt.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 1 envelope of unflavored gelatin.
- {Take 2 cups of greek yogurt.
- {Take of 🌻for Date purée:.
- {Get 2 cups of date (pitting & soak in water then make a paste in blender).
- {Prepare to taste of sugar.
- {Take 1 Tbsp of cornstarch.
Set a plate on each ramekin and invert each panna cotta onto a plate; you may have. Greek Yogurt Panna Cotta - a rich, delicious and creamy dessert that is so simple to make. And any special anniversary celebration wouldn't be complete without a special dessert, like this Greek Yogurt Panna Cotta! This is one of my all-time favorite desserts - it's creamy and decadent, and it's so easy.
Instructions to make Greek Yogurt Panna Cotta with DATE Purée::
- 🌻How to make Panna Cotta: In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together..
- Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. Divide this mixture into 4 glasses and refrigerate for a couple of hours..
- 🌻How to make Dates purée: In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. Cover with plastic wrap and refrigerate for another couple of hours. Before serving the dessert, top it with chopped date and mint leave..
How do you make Greek yogurt panna cotta? Panna Cottas are not just for dessert, with a few tweaks they make for a great breakfast! Reduce the sugar, add Greek yogurt instead of heavy cream, top with fruits and nuts et voila your new favorite breakfast treat! Not only is yogurt a kid favorite, it's filled with nutrients that growing bodies need like protein, calcium, and tummy-pleasing probiotics. This Panna Cotta recipe captures the essence of this classic dessert but lightens it up with the addition of some tangy, creamy Greek yogurt.
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