Greek Lemon infused Potatoes.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, greek lemon infused potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Lemon infused Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Greek Lemon infused Potatoes is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon infused Potatoes:
- {Make ready 4 of medium to large potatoes.
- {Get 2 of vegetable stock cubes.
- {Get 2 tbsp of dried oregano.
- {Prepare 1 tbsp of paprika.
- {Take 2 tsp of fennel seeds.
- {Prepare 1 of lemon.
- {Prepare 2 sprigs of rosemary.
- {Prepare 1 tsp of Greek olive oil.
- {Make ready of Salt.
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock..
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes..
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli..
- Another tip, strain the vegetable stock and use it for a tasty risotto..
So that's going to wrap this up for this special food greek lemon infused potatoes recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
