Deliberate Pork Stir-Fry with Mirin.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, deliberate pork stir-fry with mirin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Deliberate Pork Stir-Fry with Mirin is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Deliberate Pork Stir-Fry with Mirin is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- {Get 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
- {Prepare of Ground black peppet.
- {Take 300 g of roast pork, in thin short strips.
- {Take 1 tbsp of cold-pressed rapeseed oil.
- {Make ready 4 cloves of garlic, thinly sliced.
- {Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
- {Get 1 tsp of ginger paste.
- {Make ready 1 of onion, sliced.
- {Get 1 of red onion, sliced.
- {Take 2 of spring onions, sliced diagonally.
- {Get 100 g. of chestnut mushrooms, sliced.
- {Make ready 100 g of mange-tout.
- {Take 1 of red pepper, in short slices.
- {Prepare 300 g of carrot, in thin batons.
- {Get 1/4 of Savoy cabbage, shredded with the core diced small.
- {Take 2 tbsp of mirin.
- {Take 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
- {Get 1 (120 g) of packet black bean sauce.
- {Get 450 g of ready-to-wok noodles.
Steps to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..
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