Jamaican Saturday soup with spinners and sinkers 🌱.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- {Prepare of For the dumplings.
- {Prepare 1 cup of your choice of flour (traditionally plain white).
- {Take of Enough water to make a stiff dough.
- {Take 1/2 teaspoon of baking powder (optional depending on your flour).
- {Get Pinch of salt.
- {Make ready of For the soup.
- {Get 1 of wedge of pumpkin.
- {Make ready 1-2 of scotch bonnet peppers.
- {Prepare 1 sprig of Thyme.
- {Get 2 of spring onions.
- {Make ready 1 of wedge of yam.
- {Prepare 2 of parsnips.
- {Make ready 2 of Sweet potatoes.
- {Get 1 of wedge of cabbage.
- {Get A few of medium white or yellow potatoes.
- {Get 2 of Carrots.
- {Take 1 handful of greens.
- {Get 1/2 cup of red lentils.
- {Make ready 1 of Bay leaf.
- {Make ready 2 cloves of Garlic.
- {Make ready 1 of thumb ginger.
- {Prepare Pinch of celery salt.
- {Take 1/2 tsp of garlic or onion powder.
- {Make ready 1/2 tsp of allspice.
- {Get 1/2 inch of fresh turmeric root.
- {Make ready 1 of leek.
- {Make ready 1-2 of onions.
- {Take 1 pinch of freshly grated nutmeg.
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest..
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders..
- Add the veggies to the pan (apart fro the greens) and bring to a simmer..
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil..
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker..
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