Vegan Banana Granola.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan banana granola. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Banana Granola is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Vegan Banana Granola is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Granola:
- {Prepare 3 cups of organic rolled oats.
- {Get 1/2 teaspoon of smoked sea salt (can use regular).
- {Prepare 1 teaspoon of cinnamon.
- {Prepare 1/8 teaspoon of nutmeg (suggest your try it first).
- {Make ready 1.5 tablespoons of ground flax seed.
- {Take 2 tablespoons of coconut sugar.
- {Prepare 1 tablespoon of organic caster sugar.
- {Prepare of Large hand full of slightly crushed walnuts.
- {Take 1/2 cup of pecans (halved).
- {Get 1/4 cup of cashews (split).
- {Make ready 1/4 cup of pumpkin seeds.
- {Prepare of For the liquid.
- {Get 4 tablespoons of organic virgin coconut oil.
- {Get 6 tablespoons of maple syrup.
- {Make ready 1 teaspoon of vanilla extract.
- {Take 1 of finely mushed banana.
Steps to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F.
- Mix all the dry bits together in a bowl..
- Then cook the syrup you’ll pour on top..
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
- Once it is melted, add the smashed banana and whisk to fully combine..
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
- Let it cool down and then store in an airtight container for up to two weeks..
- Or... eat with some oat or almond milk immediately. :).
So that's going to wrap this up for this special food vegan banana granola recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!