How to Make Award-winning Robin's Pumpkin Cheesecake

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Robin's Pumpkin Cheesecake.

Robin's Pumpkin Cheesecake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, robin's pumpkin cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Robin's Pumpkin Cheesecake is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Pumpkin Cheesecake:

  1. {Get of Crust.
  2. {Make ready 2 cup of Digestives/Graham Crackers.
  3. {Take 3 tbsp of Brown Sugar.
  4. {Take 1/2 tsp of Ground Cinnamon.
  5. {Make ready 1 stick of Butter.
  6. {Make ready of Filling.
  7. {Prepare 24 oz of Cream Cheese.
  8. {Get 15 oz of Pureed Pumpkin.
  9. {Get 3 of Eggs.
  10. {Get 1 of Egg Yolk.
  11. {Make ready 1 cup of Sugar.
  12. {Take 1/4 cup of Sour Cream.
  13. {Make ready 2 tbsp of Flour.
  14. {Get 1/4 tsp of Ground Nutmeg.
  15. {Take 1/2 tsp of Ground Cinnamon.

Steps to make Robin's Pumpkin Cheesecake:

  1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper..
  2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand..
  3. Using your fingers, press the crust into the bottom of the pan until evenly spread..
  4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together..
  5. Add flour and spices. Beat until fully combined..
  6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles..
  7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated..

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