Yellow pumpkin baklava. Yellow pumpkin baklava. Τελευταία Νέα Sintages Pareas. #Pumpkinbaklava#dchoppingboard#pumpkinrecipe Easy homemade pumpkin baklava with simple and savoury ingredients like baked pumpkin puree. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks.

Yellow pumpkin baklava Jacob and I got back about a. Pumpkin Baklava is a fun take on traditional baklava perfect for fall. Pumpkin pie filling and pecans are layered in-between flaky sheets of phyllo dough to create an irresistible dessert.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, yellow pumpkin baklava. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow pumpkin baklava. Τελευταία Νέα Sintages Pareas. #Pumpkinbaklava#dchoppingboard#pumpkinrecipe Easy homemade pumpkin baklava with simple and savoury ingredients like baked pumpkin puree. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks.

Yellow pumpkin baklava is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Yellow pumpkin baklava is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yellow pumpkin baklava:

{Get 7 cups of pumpkin, finely chopped.
{Make ready 250 g of margarine.
{Prepare 1/4 of + 1/8 cup sesame seeds.
{Get 1 bag of golden raisins.
{Take 1 bag of black raisins.
{Prepare 2 of + 1/2 cups sugar.
{Make ready 1 pinch of nutmeg.
{Take 1 pinch of cinnamon powder.
{Take 1 packet of filo pastry.

This is an autumn version, layered with beautifully spice-laden pumpkin. It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. These pumpkin baklava phyllo triangles are bursting with fall flavor. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most delicious accompaniment.

Instructions to make Yellow pumpkin baklava:

Roast the pumpkin..
In another pot, roast the sesame seeds with a little butter..
Add it to the pumpkin, add the sugar and let it boil for a while until it is half done..
Add the raisins, the nutmeg and the cinnamon..
Brush the baking tray with butter..
Spread 4 filo sheets at the bottom, brushing each one with margerine..
Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients..
You should end with a filo sheet on top..
Bake at 180°C for about an hour..

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