Easiest Way to Prepare Any-night-of-the-week Pumpkin Tofu & Miso Ramen

Pumpkin Tofu & Miso Ramen.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, pumpkin tofu & miso ramen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Tofu & Miso Ramen is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pumpkin Tofu & Miso Ramen is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:

1. {Get of Pumpkin.
2. {Get 600 g of pumpkin, cut into large chunks.
3. {Prepare 1 tablespoon of white miso paste.
4. {Take 1 teaspoon of soy sauce.
5. {Get 1 tablespoon of flavourless oil (rice bran, grapeseed, etc).
6. {Prepare 1 teaspoon of (heaped) brown sugar.
7. {Take of Broth.
8. {Take 3 of and a half cups vegetable stock.
9. {Prepare 1 of quarter cup white miso paste.
10. {Get 1 tablespoon of soy sauce.
11. {Take 10 cm of piece of ginger, peeled and sliced.
12. {Make ready 2 of garlic cloves, crushed.
13. {Get 1 of spring onion, finely chopped.
14. {Make ready of Topping.
15. {Prepare of Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed.
16. {Make ready 100 grams of ramen noodles.
17. {Make ready 1 bunch of broccolini.
18. {Take 1 bunch of bok choy or any other leafy greens.
19. {Take of Optional topping additions.
20. {Get 100 grams of fun tofu, cut into small cubes.
21. {Make ready 1 tablespoon of sesame seeds.
22. {Get 2 cm of piece of ginger, peeled and sliced.

Steps to make Pumpkin Tofu & Miso Ramen:

1. Preheat oven to 180 degrees and prep ingredients..
2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised..
3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through..
4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional..
5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil..
6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned..

So that's going to wrap it up for this special food pumpkin tofu & miso ramen recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!