Smoked pumpkin soup with cheddar. Creamy, smoky cheddar cheese and harvest-spiced pumpkin ale are combined to create a warm, comforting bowl of fall flavor. Smoked Cheddar and Pumpkin Beer Soup is rich, velvety and like nothing else you've ever spooned into your mouth. This is comfort food for your soul.
Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. Reviews for: Photos of Potato and Cheddar Soup. I added corn celery liquid smoke and carrots and sauteed the onions in the melted butter first to soften them.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked pumpkin soup with cheddar. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked pumpkin soup with cheddar is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Smoked pumpkin soup with cheddar is something which I have loved my entire life.
Creamy, smoky cheddar cheese and harvest-spiced pumpkin ale are combined to create a warm, comforting bowl of fall flavor. Smoked Cheddar and Pumpkin Beer Soup is rich, velvety and like nothing else you've ever spooned into your mouth. This is comfort food for your soul.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- {Make ready 1 tbsp of butter.
- {Get 1/2 of onion.
- {Get 2 cups of pumpkin puree (about 600 g).
- {Prepare 2 cups of chicken broth.
- {Make ready 1 cup of cheddar cheese -about 100 g (plus more for serving).
- {Prepare 1 tsp of smoked paprika.
- {Prepare of salt, pepper.
- {Take leaves of some dried sage.
Next time I will substitute corn starch mixed with cold water for the flour to reduce the flour taste. smoked and or roasted pumpkin seeds to sprinkle over the top. The smokey flavour of the roasted pumpkin seeds adds such a rich and intense flavour dimension to the soup as well as a lovely bit of crunchy texture. Related Posts. savoury biscuits with smoked cheddar. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to this beer cheese soup.
Steps to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more..
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir..
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this..
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking..
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!.
This version perks up the classic beer cheese soup, which is generally made of a lighter american ale and sharp cheddar cheese, with pumpkin. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Smoked paprika is perfect with this rich and creamy pumpkin soup. This spice has gained popularity in recent years, so you should be able to find it in the spice aisle of most grocery stores or online. Ready to make our cheddar ale soup recipe?
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