Tulips Congo Inspired Pumpkin Leaf Surprise. While growing my own pumpkins for many years I hated to waste the leaves which I knew were edible. Add the salt and pour into a sealing jar. Do not peel but trim and chop the feijoas, then dice the onions.

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Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tulips congo inspired pumpkin leaf surprise. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tulips Congo Inspired Pumpkin Leaf Surprise is something which I've loved my whole life. They are fine and they look wonderful.

While growing my own pumpkins for many years I hated to waste the leaves which I knew were edible. Add the salt and pour into a sealing jar. Do not peel but trim and chop the feijoas, then dice the onions.

To begin with this recipe, we must prepare a few ingredients. You can cook tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:

{Prepare 1 bunch of fresh Pumpkin Leaves.
{Take 1 of roughly chopped Onion.
{Get 4 of roughly chopped Tomatoes (my home grown).
{Take 1 cup of crushed raw peanuts and almonds.
{Prepare 120 mls of filtered water.
{Prepare 2 Tablespoons of seasame oil.
{Prepare Handful of seasame seeds.
{Get to taste of Salt.

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Instructions to make Tulips Congo Inspired Pumpkin Leaf Surprise:

Wash the leaves thoroughly..
Its important to cut the leaf off the stringy and prickly veins..
Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner..
Fry onions and nuts untill brown.
Add pumpkin leaves and lightly fry..
Add tomatoes and water and simmer for 10 minutes.
Add handfull of seasame seeds just before serving.
Serve as side dish..

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