Easiest Way to Make Favorite Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

  1. {Prepare of Dry.
  2. {Prepare 360 grams (3 cups) of gluten-free / plain flour.
  3. {Get 70 grams (1/3 cup) of soft brown sugar.
  4. {Prepare 1 tsp of ground cinnamon.
  5. {Make ready 1 tsp of ground ginger.
  6. {Take 1/2 tsp of xanthan gum if using gluten-free flour.
  7. {Prepare 1/4 tsp of bicarb / baking soda.
  8. {Make ready of Wet.
  9. {Make ready 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
  10. {Take 140 grams (1/2 cup) of pumpkin puree.
  11. {Get 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
  12. {Take 80 ml of light coconut milk (1/3 cup).
  13. {Prepare 1/2 tsp of lemon juice.
  14. {Make ready 1 tsp of vanilla extract.
  15. {Prepare of Topping.
  16. {Make ready of milk of choice and cinnamon sugar.

Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
  2. Mix the dry ingredients together in a bowl.
  3. Cut in the margarine with a fork or pastry cutter.
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
  6. Cut into the desired shapes and place on the baking sheet.
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
  8. Bake for 15 - 18 minutes or until risen and golden.
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

So that's going to wrap it up for this special food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!