Pumpkin and Chinese Sausage.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin and chinese sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin and Chinese Sausage is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pumpkin and Chinese Sausage is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Chinese Sausage:
- {Get of CHINESE SAUSAGE.
- {Get 5 of chinese sausage cut in cube.
- {Get 2 tbsp of soy sauce.
- {Make ready of PUMPKIN.
- {Make ready 1/2 cup of water.
- {Get 400 grams of pumpkin.
- {Make ready 1 dash of salt.
Steps to make Pumpkin and Chinese Sausage:
- PUMPKIN.
- Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce.
- CHINESE SAUSAGE.
- in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute.
So that's going to wrap it up with this exceptional food pumpkin and chinese sausage recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
