Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- {Take 3 tbsp of sunflower spread / butter plus extra for greasing.
- {Prepare 60 grams of pumpkin puree, canned is perfect.
- {Get 330 grams of vegan marshmallows.
- {Take 1/4 tsp of pumpkin spice mix, recipe link below.
- {Take 1/4 tsp of vanilla extract.
- {Get 1 pinch of salt.
- {Take 150 grams of Rice Krispies or gluten-free puffed rice cereal.
Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- Grease a baking tray or line with parchment paper.
- Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
- Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
- Add the cereal and stir in, get it all coated well.
- Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.
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