Recipe of Any-night-of-the-week Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

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Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

  1. {Get 2 clove of garlic, finely chopped.
  2. {Take 1/2 tbsp of dairy-free spread/butter.
  3. {Prepare 400 grams of creamed corn, free from recipe in my profile.
  4. {Take 210 grams of pumpkin puree.
  5. {Make ready 400 ml of milk of choice ie rice, coconut etc.
  6. {Take 1 pinch of allspice.
  7. {Get 1 pinch of cumin.
  8. {Make ready 1 of salt & pepper to taste.
  9. {Take 1 tbsp of sage leaves, finely chopped.

Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

  1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
  2. Add the creamed corn, pumpkin, milk and seasonings.
  3. Stir and simmer until the soup almost boils.
  4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
  5. Season to taste and serve.

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