Recipe of Any-night-of-the-week Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

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Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

  1. {Make ready of Pancake Mix.
  2. {Prepare 165 grams of gluten-free flour mix*.
  3. {Get 2 tbsp of brown sugar.
  4. {Get 2 tsp of baking powder.
  5. {Get 1 1/2 tsp of pumpkin pie spice - see my posted recipe if needed.
  6. {Take 1/4 tsp of salt.
  7. {Take 260 ml of light coconut milk.
  8. {Prepare 140 grams of pumpkin puree - the canned stuff is perfect.
  9. {Prepare 4 tbsp of oil.
  10. {Take 1 tsp of vanilla extract.
  11. {Get of Cinnamon Crumb Topping.
  12. {Get 35 grams of gluten-free flour mix*.
  13. {Prepare 35 grams of brown sugar.
  14. {Get 1/2 tsp of cinnamon.
  15. {Make ready 2 tbsp of sunflower spread / butter.

Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

  1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour.
  2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside.
  3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined.
  4. Heat a frying pan on medium-low and spray lightly with oil.
  5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry.
  6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy.
  7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute.
  8. Serve with some syrup or safe butter / spread.

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