Recipe of Favorite Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Delicious, fresh and tasty.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

  1. {Take 6 tbsp of maple syrup.
  2. {Make ready 2 tbsp of cornstarch / cornflour.
  3. {Prepare 420 ml of coconut milk (1 & 3/4 cup).
  4. {Get 110 grams of pumpkin puree (1/2 cup).
  5. {Take 1 tsp of vanilla extract.
  6. {Get 1/2 tsp of ground cinnamon.
  7. {Take 1/4 tsp of ground nutmeg.
  8. {Prepare 60 grams of roughly chopped pecan nuts (1/2 cup).
  9. {Take 2 tbsp of sunflower spread / butter.
  10. {Prepare 3 tbsp of soft brown sugar.

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

  1. Mix the maple syrup and cornstarch together in a pan until combined.
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute.
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick.
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste.
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold.
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool.
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired.

So that's going to wrap it up for this special food vickys pumpkin pudding with optional candied pecans, gf df ef sf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!