Halloween Leftovers - Roasted Pumpkin Seeds!.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, halloween leftovers - roasted pumpkin seeds!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Halloween Leftovers - Roasted Pumpkin Seeds! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- {Get 2 cup of Pumpkin Seeds.
- {Take 1 tsp of salt.
- {Get 1 dash of olive oil.
Steps to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Preheat oven to 170℃.
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :).
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds.
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture.
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds.
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes.
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on..
So that is going to wrap this up for this special food halloween leftovers - roasted pumpkin seeds! recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
