Salted Pumpkin Seeds.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salted pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Salted Pumpkin Seeds is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pumpkin Seeds:
- {Make ready of Fresh pumpkin seeds..
- {Take of Sea salt.
Instructions to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
- Rinse the seeds off under cool running water..
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
- I did mine in a dry frying pan but can also be done in the oven..
- Heat a frying pan on medium to high heat..
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
- Roast for 5-10 minutes or until the seeds start to turn golden brown..
- Transfer to a plate, let seeds cool completely before eating..
So that is going to wrap this up with this exceptional food salted pumpkin seeds recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
