Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- {Prepare 225 grams of gluten-free / plain flour.
- {Get 1/8 tsp of xanthan gum if using gluten-free flour.
- {Get 1 1/2 tsp of baking soda.
- {Prepare 1/4 tsp of baking powder.
- {Make ready 1 tsp of ground cinnamon.
- {Prepare 1/2 tsp of ground ginger.
- {Get 1/2 tsp of ground nutmeg.
- {Make ready 1 pinch of ground allspice.
- {Make ready 220 grams of pumpkin puree - Tesco sells Libbys brand in the world.
- {Make ready of or make your own by boiling chopped pumpkin /squash then mashing.
- {Get 220 ml of full fat coconut milk.
- {Make ready 4 tbsp of (heaping) dark brown sugar.
- {Prepare 4 tbsp of maple syrup.
- {Prepare 1 tsp of vanilla extract.
- {Make ready 45 grams of chocolate chips - Moo-Free and Enjoy Life are both free.
- {Prepare 30 grams of cocoa powder.
- {Take 2 tbsp of full fat coconut milk.
Steps to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
- Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
- Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
- Spoon half of the batter into the greased loaf tin.
- To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
- Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
- Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
- Let cool completely in the tin before turning out to slice.
So that is going to wrap it up for this special food vickys pumpkin chocolate marble loaf gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!