Easiest Way to Prepare Award-winning Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

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Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

  1. {Make ready of Dry Ingredients.
  2. {Make ready 260 grams of gluten free / plain flour.
  3. {Get 2 1/2 tsp of baking powder.
  4. {Make ready 1/2 tsp of xanthan gum if using gluten-free flour.
  5. {Get 2 1/2 tsp of mixed spice / pumpkin pie spice.
  6. {Take of Wet Ingredients.
  7. {Make ready 220 grams of pumpkin puree.
  8. {Take 100 grams of dark brown sugar (use light brown sugar if using molasses).
  9. {Make ready 120 ml of pure olive oil.
  10. {Take 60 ml of golden syrup or treacle / molasses.
  11. {Make ready 4 tbsp of apple puree / applesauce.
  12. {Get 2 tsp of vanilla extract.
  13. {Make ready 80 grams of raspberries.
  14. {Make ready 80 grams of blueberries.

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
  2. Whisk the dry ingredients together in a large bowl.
  3. Mix the wet ingredients except for the berries together in a separate bowl.
  4. Stir the wet puree into the flour mix until just combined.
  5. Gently fold in the berries.
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.

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