Vickys Easy Pumpkin Fudge.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Vickys Easy Pumpkin Fudge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- {Make ready 280 grams of pumpkin puree.
- {Get 35 grams of gluten-free / plain flour.
- {Get 90 ml of coconut oil.
- {Prepare 1 tsp of pumpkin pie spice / mixed spice.
- {Get 285 grams of marshmallows.
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
- Add the marshmallows and melt into the mixture.
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
So that's going to wrap it up with this special food vickys easy pumpkin fudge recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
