Recipe of Award-winning Vickys Pumpkin Cups GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Pumpkin Cups GF DF EF SF NF.

Vickys Pumpkin Cups GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys pumpkin cups gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Vickys Pumpkin Cups GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:

  1. {Prepare of Chocolate Layers.
  2. {Take 240 ml of liquid coconut oil.
  3. {Prepare 120 grams of cocoa powder.
  4. {Take 4 tbsp of maple syrup.
  5. {Prepare of Filling.
  6. {Get 110 grams of pumpkin puree.
  7. {Get 2 tbsp of liquid coconut oil.
  8. {Take 2 tbsp of maple syrup.
  9. {Get 3 tbsp of sunflower seed butter - see my recipe below.
  10. {Get 1/2 tsp of ground cinnamon or pumpkin pie spice.

Steps to make Vickys Pumpkin Cups GF DF EF SF NF:

  1. Line a 12 hole muffin tin with paper liners.
  2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
  3. Freeze for 15 minutes.
  4. Meanwhile mix the pumpkin filling ingredients together.
  5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
  6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
  7. Store in the fridge after freezing.

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