Vickys Pumpkin Ice Cream.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, vickys pumpkin ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Vickys Pumpkin Ice Cream is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- {Make ready 220 grams of pumpkin puree.
- {Prepare 4 of over ripe bananas, broken into chunks then frozen.
- {Get 80 ml of maple syrup.
- {Get 1 1/2 tsp of pumpkin pie spice.
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth.
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency.
So that's going to wrap this up with this exceptional food vickys pumpkin ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
