Recipe of Any-night-of-the-week Pumpkin and Carrot Halwa

Delicious, fresh and tasty.

Pumpkin and Carrot Halwa. Pumpkin & Carrot Halwa This video is owned by Mad Girlsss Free Music From Bensound. This Pumpkin and Carrot Halwa was a part of a dinner party menu for friends this weekend. It's pumpkin season in many parts of the world, and I thought why not share more pumpkin recipe ideas on my blog.

Pumpkin and Carrot Halwa It takes a bit of time to make as the carrots are cooked down in milk until all the milk. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, pumpkin and carrot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin & Carrot Halwa This video is owned by Mad Girlsss Free Music From Bensound. This Pumpkin and Carrot Halwa was a part of a dinner party menu for friends this weekend. It's pumpkin season in many parts of the world, and I thought why not share more pumpkin recipe ideas on my blog.

Pumpkin and Carrot Halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin and Carrot Halwa is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Carrot Halwa:

  1. {Prepare 2 Tbsp of ghee.
  2. {Prepare 3 of medium carrots.
  3. {Get 500 g of yellow pumpkin.
  4. {Make ready 300 ml of whole milk.
  5. {Get 150 g of khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.).
  6. {Get 1/2 cup of sugar.
  7. {Prepare few strands of saffron.
  8. {Make ready 4 of green cardamom pods (seeds removed and powdered).
  9. {Take of ****.
  10. {Prepare of For Garnish:.
  11. {Make ready 1 Tbsp of ghee.
  12. {Prepare 10-12 of cashew nuts.
  13. {Get 12-15 of raisins.

Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. This is one of the best methods to make carrot halwa. It needs only few ingredients and gets It turns a bit more dry when it cools down. The consistency should be similar to carrot halwa.

Instructions to make Pumpkin and Carrot Halwa:

  1. Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot..
  2. Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly).
  3. Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool..
  4. Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl..
  5. In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa..
  6. Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets..

Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k. To prepare this scrumptious and yummy Pumpkin halwa with Apple, firstly cut the red pumpkin into small cubes and pressure cook until cooked and then mash the pumpkin pieces well. Is carrot halwa your favourite Diwali sweet?

So that's going to wrap this up for this special food pumpkin and carrot halwa recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!