How to Make Speedy Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF

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Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF.

Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys roasted & caramelised pumpkin seeds, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys roasted & caramelised pumpkin seeds, gf df ef sf nf using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF:

  1. {Take 260 g of fresh pumpkin seeds (2 cups).
  2. {Take 150 g of granulated sugar (1.5 cups).
  3. {Get 1 tsp of Mixed Spice for baking / Pumpkin Pie Spice.
  4. {Make ready 2 tbsp of melted sunflower spread.
  5. {Prepare 1 tsp of vanilla extract.

Steps to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF:

  1. 1 large pumpkin should yield the amount of seeds required but as always feel free to scale the recipe up or down as needed.
  2. Wash any pumpkin flesh from the seeds and soak in water for a couple of hours.
  3. Let dry on kitchen paper or a clean tea towel overnight until dry.
  4. Preheat the oven to gas 3 / 150C / 300F and line 2 baking trays with parchment paper.
  5. Spread the seeds out between the trays and roast for 45 minutes until golden, shaking the trays a couple of times throughout.
  6. Mix 50g (1/2 cup) of the sugar with the sweet baking spice and set aside.
  7. Put the rest of the sugar in a saucepan with the vanilla and sunflower spread over a medium heat.
  8. Stir until the sugar has caramelised, then stir in the seeds to coat.
  9. Toss the seeds in the spice mixture previously set aside and enjoy the sweet, crunchy treat!.
  10. You can use shop bought seeds for this. Just skip straight to step 5.
  11. You can use savoury seasonings too, just like you would for popcorn. Plain salt & pepper, or paprika, garlic and onion powder with some parmesan, maybe chilli powder, cumim, powder and a bit of salt?.

So that's going to wrap it up for this special food vickys roasted & caramelised pumpkin seeds, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!