Slow Cooker ginger pumpkin and carrot soup.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooker ginger pumpkin and carrot soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker ginger pumpkin and carrot soup is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- {Take 1 of small pumpkin. about 750grms peeled and chopped.
- {Get 2 of chopped onions.
- {Get 3 of medium carrots.
- {Prepare 2 of garlic cloves chopped.
- {Take 1 knob of peeled fresh ginger.
- {Get dash of olive oil.
- {Take 800 ml of vegetable stock.
- {Prepare 130 ml of white wine.
- {Prepare cloves of ground.
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker.
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves.
- Add everything to slow cooker. Add vegetable stock and white wine.
- Cook for about 4-5 hours on high..
- Leave to cool a bit and blend to desired texture..
So that is going to wrap it up for this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
