Pumpkin & Turmeric Granola. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin.

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin & turmeric granola. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin.

Pumpkin & Turmeric Granola is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pumpkin & Turmeric Granola is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin & Turmeric Granola:

{Make ready 5 cups of rolled oats.
{Make ready 1 cup of pumpkin seeds.
{Prepare 1 cup of sesame seeds.
{Make ready 1 cup of pecans, chopped.
{Take 2 tsp of cinnamon.
{Get 2 tsp of ground ginger.
{Get 1 tsp of grated nutmeg.
{Get 1 tsp of ground cardamom.
{Make ready 1/2 tsp of ground allspice.
{Get 1 cup of steamed red kuri squash.
{Get 1/2 cup of coconut oil, warmed.
{Prepare 1/2 cup of brown rice syrup.
{Get 2 inch of fresh turmeric or ¾ -1 tsp dry turmeric.
{Take 1 tbsp of vanilla extract.
{Get 1/2 tsp of sea salt.
{Get of To serve: milk - ideally warmed/yoghurt of choice.
{Make ready of Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon.

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Instructions to make Pumpkin & Turmeric Granola:

Preheat oven to 325 F/165 C.
Line a couple of baking trays with parchment paper..
Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside..
Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet..
Pour the mixture - which tastes delicious - over the oats and stir well to coat..
Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven..
Allow to cool and store for 3-4 weeks..
Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!.

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So that is going to wrap this up for this special food pumpkin & turmeric granola recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!