Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pumpkin hot chocolate, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pumpkin hot chocolate, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
- {Prepare 200 g of pumpkin / squash puree.
- {Get 4 tbsp of cocoa powder.
- {Prepare 1 tsp of ground cinnamon.
- {Make ready 1/4 tsp of salt.
- {Get 800 ml of light coconut milk.
- {Take 200 ml of full fat coconut milk.
- {Get 1/2 tsp of vanilla extract.
- {Take to taste of Brown sugar / sweetener - I used 6 level tablespoons.
Instructions to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
- Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together.
- Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened.
- Add the vanilla then enough sweetener for your own taste.
- Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in.
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