Recipe of Favorite Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

  1. {Get 250 g of gluten-free / plain flour (2 cups + 2 tbsp).
  2. {Get 1/4 tsp of xanthan gum if using GF flour.
  3. {Make ready 170 g of pumpkin puree (3/4 cup).
  4. {Prepare 150 g of granulated sugar (3/4 cup).
  5. {Get 50 g of soft brown sugar (1/4 cup).
  6. {Take 80 ml of melted coconut oil (1/3 cup).
  7. {Take 60 ml of light coconut milk (1/4 cup).
  8. {Make ready 2 tbsp of maple syrup.
  9. {Make ready 1 tbsp of vanilla extract.
  10. {Make ready 2 tsp of baking powder.
  11. {Make ready 1 tsp of mixed spice / pumpkin pie spice.
  12. {Get 1 tsp of ground cinnamon.
  13. {Prepare 1/2 tsp of ground allspice.
  14. {Make ready 1/2 tsp of ground nutmeg.
  15. {Make ready of For the Icing.
  16. {Make ready 250 g of icing sugar / powdered (2 cups).
  17. {Take 100 g of Stork gold foil Block Margarine (scant 1/2 cup).
  18. {Make ready 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish.
  19. {Prepare of Light coconut milk to thin.

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
  3. The mixture should be thick like a banana bread.
  4. Spread the batter out in the tin.
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
  6. Let the cake cool in the tin before turning out.
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
  9. Cut into squares to serve.

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