Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- {Prepare 260 g of pumpkin seeds - 2 cups or a large pumpkins worth.
- {Make ready 3 tbsp of olive oil.
- {Make ready 1 tbsp of garlic powder.
- {Make ready 1 tbsp of smoked paprika.
- {Get 1 tsp of onion powder.
- {Prepare 1 tsp of low-sodium salt.
Instructions to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Wash the pumpkin seeds and remove any pulp from them.
- Soak in water for 2 hours then drain and pat dry.
- Spread out on a dishtowel and let air dry for 24 hours.
- Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper.
- Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat.
- Roast for 45 minutes, giving the trays a shake halfway through.
- Can be enjoyed hot or cold.
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