Recipe of Favorite Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

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Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pumpkin with sambhar masala – do try it's yummmm. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

  1. {Take 1/2 kg of Kaddu or pumpkin.
  2. {Make ready 2 of Finely Chopped Onion.
  3. {Make ready 4 of Finely chopped garlic.
  4. {Get 1 inch of Finely chopped ginger.
  5. {Make ready 2 of Finely chopped tomato.
  6. {Get 1/8 tsp of Fenugreek seeds.
  7. {Get 1 tsp of Whole Coriander Seeds.
  8. {Make ready 1 tsp of Fennel Seeds.
  9. {Take 1/2 tsp of Red chilli powder.
  10. {Take 1/2 tsp of Turmeric.
  11. {Take 2 of Finely chopped green chilies.
  12. {Get 1/4 cup of Finely chopped coriander leaves.
  13. {Take 1/2 tsp of Coriander powder.
  14. {Prepare 1 tsp of Sambhar Masala.
  15. {Make ready 2 tbsp of Oil.
  16. {Take to taste of Salt.

Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

  1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle..
  2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute..
  3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. Garnish with coriander leaves and serve with hot parathas or chapattis..

So that is going to wrap this up with this special food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!