Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar If you don't chew it with your mouth closed, the liquid palm sugar will spray out of your open mouth. Because of that, klepon is always made small enough. Then little balls are made and stuffed with chopped palm sugar.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

{Take 100 grams of pumpkin purée.
{Make ready 100 grams of glutinous rice flour.
{Get 2 tbsp of thick coconut cream.
{Get 1/2 tbsp of salt.
{Prepare of Water for boiling.
{Get of Filling:.
{Make ready 6 tbsp of shredded palm sugar.
{Make ready of Topping (Steam everything):.
{Take 6 tbsp of shredded coconut.
{Make ready 1/2 tbsp of salt.
{Prepare 1 of pandan leaf.

Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world.

Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
Then add in the coconut cream. Mix well again..
Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
Do until everything is done..
Put some water in a pan. Let it boil..
When boiling. Add in the balls..
When they float, they are cooked. Take them out and let them rest..
Put the steamed coconut on a tray..
Then dunk in the pumpkin balls on the coconut. Coat them all..
Serve..
Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.

Steamed pumpkin cake with coconut milk, Kue talam labu kuning. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one — which usually. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk.

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