Fluffy's yummy tartlets with goat's cheese & pumpkin flowers. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear at any holiday party! They are light and delicate thanks to the puff pastry, and filled with creamy goat cheese, and topped with sweet onions flavored with syrupy balsamic vinegar and fresh rosemary. Top tart evenly with onions and sprinkle with thyme.
When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling - and also lovely as a first course at a supper party. Vegetarians may like to know that there is a 'parmesan style' hard cheese available from Bookhams.com.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fluffy's yummy tartlets with goat's cheese & pumpkin flowers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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My Goat Cheese Tartlets with caramelized onions will be the first things to disappear at any holiday party! They are light and delicate thanks to the puff pastry, and filled with creamy goat cheese, and topped with sweet onions flavored with syrupy balsamic vinegar and fresh rosemary. Top tart evenly with onions and sprinkle with thyme.
To begin with this recipe, we have to first prepare a few components. You can have fluffy's yummy tartlets with goat's cheese & pumpkin flowers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
- {Take of Roll of pastry.
- {Make ready Half of a courgette.
- {Prepare 150 g of goat's cheese.
- {Make ready 3 of pumpkin flowers.
- {Make ready Splash of balsamic vinegar.
- {Prepare of Oregano.
- {Take of Olive oil.
- {Get of Milk or egg to glaze.
All Reviews for Goat Cheese Tartlets With Fig-Balsamic Compote. Goat Cheese Tartlets With Fig-Balsamic Compote. this link is to an external site that may or may not meet accessibility guidelines. Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper. Place the figs into the tartlet tins and insert a cheese piece in each.
Instructions to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
- Turn on oven to 200. I used 3 courgette rounds per Tartlet. Wash slice and dry well. Fry in a little oil with a splash of balsamic. While they're cooking, wash and chop up the pumpkin flowers. Set a side.
- Cut out pastry into 3 rounds. Glaze with egg or milk. Put some cheese in the middle of each. Then add the chopped flowers.
- Put the courgette on top. Turn up the edges a bit. Sprinkle with oregano and bake for 15 mins.
- Cool on a wire rack for 10 mins then enjoy :).
Allow to cool slightly, remove from tins, garnish with rosemary sprigs and serve. Caramelized Vidalia Onion and Goat Cheese Tartlets. Pumpkin Crostini with Goat Cheese and Balsamic Glaze. Put about a teaspoon of goat cheese in the middle and top it with a few raspberries. Brush the exposed pastry with beaten egg and then drizzle it all with honey.
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