Teriyaki Burger Stuffed Mushrooms.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki burger stuffed mushrooms. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Teriyaki Burger Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Teriyaki Burger Stuffed Mushrooms is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- {Prepare 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
- {Prepare 1/2 pound of ground turkey (or the meat of your choice).
- {Prepare 2 Tablespoon of teriyaki sauce or to taste.
- {Make ready 3 Tablespoon of minced onion.
- {Make ready 1/4 teaspoon of black pepper.
- {Get 1/2 teaspoon of corn starch.
- {Take 5 of cherry tomatoes halved.
- {Prepare 3-4 slices of cheddar cheese cut into 4 pieces each.
Steps to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
- Clean the mushrooms with a paper towel and set aside..
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
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