Yam and pumpkin creamy soup (vegan). This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.

Yam and pumpkin creamy soup (vegan) This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. This easy vegan pumpkin soup is made creamy with coconut milk. Enjoy this creamy roasted pumpkin soup this fall.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Yam and pumpkin creamy soup (vegan) is something which I've loved my whole life.

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.

To get started with this recipe, we have to prepare a few components. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):

{Take 2 of yam.
{Prepare 1 piece of pumpkin.
{Make ready 1 of medium onion.
{Prepare 3 of garlic cloves.
{Prepare to taste of Salt.
{Prepare to taste of Black pepper.
{Get 1 of drizzle of olive oil.
{Make ready of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender. In order to get that velvety smooth texture, you really need one that has the. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup.

Steps to make Yam and pumpkin creamy soup (vegan):

Prepare all the ingredients together..
Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
Add chunks of yam and pumpkin, mix together..
Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. These ingredients give the soup its richness and creaminess.

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