Parmesan Garlic Stuffed Mushrooms and Broccoli. Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides. Plus, it's the perfect and easiest side dish to any meal! Here is what you will need!

Parmesan Garlic Stuffed Mushrooms and Broccoli They are low-carb and keto friendly and. These cheesy, garlic stuffed mushroom caps are an easy game day crowd pleaser! Roasted broccoli and cauliflower are tossed in a blend of crushed garlic, lemon zest, and Parmesan cheese for a low-carb and keto side dish!

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, parmesan garlic stuffed mushrooms and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Stuffed Mushrooms and Broccoli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan Garlic Stuffed Mushrooms and Broccoli is something that I've loved my whole life. They're fine and they look wonderful.

Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides. Plus, it's the perfect and easiest side dish to any meal! Here is what you will need!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan garlic stuffed mushrooms and broccoli using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Garlic Stuffed Mushrooms and Broccoli:

{Make ready 1 head of Broccoli.
{Get 10-14 of Chestnut Mushrooms.
{Make ready 3 slices of Wholemeal Bread.
{Prepare 2 Tablespoons of Olive Oil.
{Get 2-3 Tablespoons of Water.
{Take 50 Grams of grated Parmesan Cheese.
{Take 1 teaspoon of freshly ground Black Pepper.
{Get 1 Teaspoon of freshly ground Sea Salt.
{Take 1 of Bulb Garlic.

Ever since I was a child, one of my favorite side dishes my mom made regularly was. But these mushrooms with lots of garlic and parmesan cheese are so tasty. You could even eat them on their own as a snack or even as an entire dish. I know there are some folks that don't like mushrooms, because they're slimy, but trust me when I tell you these mushrooms are not slimy at all.

Steps to make Parmesan Garlic Stuffed Mushrooms and Broccoli:

Peel and mince the Garlic cloves into a large bowl. Add the Black Pepper, Salt and Parmesan Cheese..
Blitz the bread in a chopper attachment to make breadcrumbs. Add to the bowl with the Oil and water. Mix to combine all the ingredients. Add a little more water, if required, to make it slightly sticky..
Wipe over the Mushrooms and remove the stalks, put the stalks to one side..
Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side. Dip the baby trees briefly in water, then apply some of the breadcrumb mix to each piece, pushing breadcrumbs into all the gaps, and padding around the stems.Place in an oven tray with the sliced stalks..
Gather about a heaped teaspoon or so of Breadcrumbs and squash into the center of each Mushroom until level with the rim. Place them into an oven tray with the stalks..
Cook both trays in a medium-hot oven for 20 minutes, then mix around the Broccoli, and flip over the Mushrooms. Return to the oven for another 15-20 minutes until cooked through..
Enjoy with meat, on their own or, in my case, wine basted Cod(another dish!)..

These Parmesan cheese stuffed mushrooms are easy to prepare and bake. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy. There are only two minor procedures involved. Serve with either steamed veggies, rice, mashed potato, or pasta.

So that's going to wrap this up with this special food parmesan garlic stuffed mushrooms and broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!