African Pumpkin mash with peanut butter.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, african pumpkin mash with peanut butter. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
African Pumpkin mash with peanut butter is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. African Pumpkin mash with peanut butter is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make African Pumpkin mash with peanut butter:
- {Make ready 500 g of pealed and cubed pumpkin or butternut.
- {Get 2 tablespoon of peanut butter.
- {Make ready 1 cup of water.
Steps to make African Pumpkin mash with peanut butter:
- If using fresh pumpkin peel the skin off.
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes.
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency.
- Serve as a side dish can be eaten hot or cold.
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