Roasted Pumpkin Soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

It's delicious and a super easy and healthy recipe to make. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. This vegan roasted pumpkin soup is super creamy, delicious, and healthy!

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Roasted Pumpkin Soup is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Roasted Pumpkin Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:

{Get 800 g of pumpkin, in bite-sized pieces.
{Take of Ground black pepper.
{Prepare of Sea salt.
{Prepare 2 tsp of dried coriander.
{Make ready 1 tsp of dried chilli flakes.
{Take 1/2 tsp of dried cumin.
{Prepare of Olive oil.
{Make ready 2 of large onions, chopped.
{Get 3 cloves of garlic, chopped.
{Prepare 2 sticks of celery, chopped.
{Take 1 of carrot, diced.
{Take 1 1/2 litres of vegetable stock. I used “Marigold” powder.

It's very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg.

Steps to make Roasted Pumpkin Soup:

Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm)..
Mix the chilli flakes, coriander, cumin and a pinch of salt..
Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned..
Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes..
Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked..
Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well..

At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

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