Cinnamon Pumpkin Tear & Share Bread.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon pumpkin tear & share bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pumpkin Tear & Share Bread is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- {Get of For the bread dough:.
- {Prepare 125 ml of dairy free milk.
- {Make ready 180 g of pumpkin purée.
- {Take 50 g of caster sugar.
- {Get 25 g of dairy free spread, melted.
- {Get 1 teaspoon of salt.
- {Get 1 teaspoon of dried active yeast.
- {Prepare 400 g of gluten free bread flour.
- {Get 1 teaspoon of mixed spice.
- {Make ready of For the filling:.
- {Get 30 g of dairy free spread, melted.
- {Take 40 g of brown sugar.
- {Make ready 1 tablespoon of ground cinnamon.
- {Prepare of For the drizzle:.
- {Make ready 5 tablespoons of icing sugar.
- {Get 5 teaspoons of dairy free milk.
Instructions to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Mix in the flour until the dough forms a ball Beat with a dough hook for 5 minutes Put the dough in a lightly oiled bowl and cover with clingfilm Leave to rise in a warm place for an hour or until doubled in size.
- Roll out the dough into a rectangle about 1cm thick Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon Roll up into a log, keeping the dough fairly tight Place the log seam down on a baking sheet lined with parchment paper With a share knife about 3/4 way down into slices Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below.
- Leave to rise for an hour or place in the fridge overnight to bake in the morning Preheat the oven to 180 oC Bake the loaf for 25 minutes Allow to cool a bit Mix together the icing sugar and dairy free milk and drizzle over the loaf.
So that is going to wrap this up for this special food cinnamon pumpkin tear & share bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
