Pumpkin Soup w/spinach ricotta tortellini.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- {Make ready 200 gms of fresh tortellini, cooked.
- {Take 250 gms of pumpkin chopped.
- {Take 1 of onion chopped.
- {Prepare 3 of garlic cloves chopped.
- {Prepare 1/2 tsp of dried basil.
- {Make ready 1/2 tsp of red chilli powder.
- {Prepare 300 ml of stock.
- {Take 1 tbsp of olive oil.
- {Make ready to taste of Salt and Pepper.
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.
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