Gluten Free Maple Pecan Pumpkin Muffins.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gluten Free Maple Pecan Pumpkin Muffins is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- {Prepare of Wet ingredients.
- {Take 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
- {Make ready 1/4 cup of melted coconut oil.
- {Get 1/4 cup of + 2 tbsp maple syrup.
- {Make ready 1/4 cup of + 2 tbsp coconut sugar.
- {Make ready 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
- {Prepare 1 tsp of vanilla extract.
- {Get of Dry Ingredients.
- {Take 2 cups of gluten free oat flour.
- {Take 1/2 of almond meal.
- {Make ready 1 tsp of baking powder.
- {Make ready 1/2 tsp of baking soda.
- {Make ready 2 tsp of pumpkin pie spice.
- {Prepare 1/4 tsp of salt.
- {Get of Add-in ingredients:.
- {Make ready 3/4 cup of chopped pecans.
- {Take of Toppings:.
- {Prepare 1/4 cup of roughly chopped pecans.
- {Prepare 1 tsp of maple syrup.
Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.
So that is going to wrap it up with this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
