Roasted pumpkin and carrot soup. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa--roasting the vegetables first intensifies the flavor tremendously. A little patience will yield incredible flavors and an extra bite for. Roast Pumpkin, Beetroot and Bocconcini Salad with Guinness Dressing.

Roasted pumpkin and carrot soup Place pumpkin and carrot in lined pan. Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. Bursting with flavour, this comforting, vegetarian soup comes alive with hearty pumpkin, sweet carrots and a little kick of garlic.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, roasted pumpkin and carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted pumpkin and carrot soup is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted pumpkin and carrot soup is something which I have loved my whole life.

Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa--roasting the vegetables first intensifies the flavor tremendously. A little patience will yield incredible flavors and an extra bite for. Roast Pumpkin, Beetroot and Bocconcini Salad with Guinness Dressing.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted pumpkin and carrot soup:

{Get 500 g of pumpkin.
{Make ready 300 g of carrots.
{Prepare 2 tbsp of oil.
{Get of Salt & pepper.
{Take 2 of brown onions.
{Prepare 4 cloves of garlic.
{Get 1/2 of vegetable stock cube.
{Take 600 ml of water (or more).
{Prepare 150 ml of cream (I use oat).
{Get of Optional.
{Make ready 1 pinch of cayenne pepper.

To begin making the Spicy Roasted Pumpkin Carrot Soup Recipe we will first roast the pumpkins and the carrots in the oven. If you dont have an oven, you can also roast it in a wok, and stir. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one.

Steps to make Roasted pumpkin and carrot soup:

Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper..
Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees..
Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft..
Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth..
Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water)..
Enjoy with some crispy croutons!.

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. The roasting intensifies the delicious flavour, allowing a delicate sweetness that comes through the finished dish. I vary how I serve my soup depending Method. Peel and chop pumpkin into small chunks and place onto a lined baking tray.

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